If only Alabama knew how to get rich on its own gold.
Every time I start counting through the state’s stores of gold – blooming everywhere in fall fields – I wonder how in the world we have failed to cash in on our own Fort Knox, our native sunflowers.
No, not the cultivated sunflowers you buy in a seed packet from California or Michigan, not the sunflower seeds rodents chew on around your birdfeeders. I mean the sunflowers native to Alabama, the ones that have been coming up wild here in Alabama for hundreds of thousands of years.
From all I can tell, Alabama is the center of sunflower diversity globally. There are 50 to 60 species and recognized subspecies of sunflowers in the world. Half of those are native to Alabama – including at least 25 known species, and another double handful of subspecies and common hybrids. No other state comes close – not Georgia, not Texas, not California, not the Carolinas, not Florida. The number of sunflower species native outside North America can be counted on one hand.
It’s as if Alabama is at the center of a nuclear explosion of sunflower species. Study them for any length of time, and you’ll recognize that there are sunflowers in Alabama like nothing ever described before. Alabama sunflowers continue to explore what it’s like to be sunflowers, experimenting with new forms of flowers, new kinds of seeds, new chemistries — until they learn to master every opportunity in our diverse landscape.
They’re all different. Some are confoundingly different, like the waist-high longleaf sunflower which is almost entirely restricted to northeast Alabama, or the rayless sunflowers of coastal savannas, which lack any trace of yellow petals and show off midnight purple discs dotted with gold stars. But most bear some resemblance to the manufactured sunflowers we buy in seed packets, with flowers that can be as wide as your hand or as small as your thumb, with petals that range from deep buttery gold to pale lemon yellow, and center discs that can be yellow, red or purple.
They’re all beautiful, as if they’re desperate to be seen.
What have we done with this abundance of sunflower riches?
Nothing. Not a thing.
What could we have done? A single sunflower species native to the western prairies has become one of the world’s most important food plants, ranking among the top 5 oil-producing plants in the world. In that single sunflower species, scientists have found chemicals that have potential as anti-microbials, as antioxidants that can prevent damage to cells and tissues, with hypertensive qualities that can be used to treat cardiovascular disease. They can be used as preservatives, for wound healing, even for herbicides.
The same western species has become one of North America’s most widely cultivated “wildlife” species, mistakenly planted by bird feeders and deer feeders alike — even though the artificially enlarged seeds are designed to be processed by machines rather than wildlife. I am stunned when I watch my hunting club buddies mow down native sunflowers that deer and turkey have been using for millennia – and replace them with sunflowers designed to be digested by machines, not wildlife. Perplexing, isn’t it?
I wonder what we might find if we studied the human benefits in Alabama’s 25 or so distinctive species, which as far as I can tell have never been analyzed? How would quail and grouse and turkeys and goldfinches respond if we made sure they had access to the wild Alabama sunflower seeds they evolved to eat, rather than force-feeding them the fatty seeds we engineered to cook French fries?
Alabama is sitting on a gold mine. Look for a field of Alabama native sunflowers, and invest yourself in it.
Bill Finch






































